Is there a substance that kills cancer cells without destroying the cancer victim’s health and wealth? According to this research, the answer can be found in Apricots. This fruit is not only heavenly delicious, but it contains a natural ingredient vital for the cure and prevention of cancer. Vitamin B17, also known as Amygdalin.
Amygdalin is believed to both prevent and cure cancer. This natural compound is concentrated in the very seed of a fruit itself. Unfortunately, most of us discard the stone-like seeds mistaking it for something useless.
In 1952, a biochemist named Dr. Ernst Krebb, Jr. discovered that a missing nutrient from modern man’s diet could be the key to overcoming cancer. His research led to a compound found in over 1200 edible plants throughout nature. That compound is Amygdalin, which is found in its highest concentration and necessary enzymes in apricot seed kernels.
What makes apricot seeds a remedy to cure cancer?
Apricot pits contain are a greater source of amygdalin – called vitamin B-17, than other plant sources. This substance targets and kills cancer cells while building the immune system to protect from re-occurrence of cancer.
Amagdylin contains four substances. Two are glucose; one is benzaldyhide, and one is cyanide. Yes, cyanide and benzaldyhide are poisons if they are released or freed as pure molecules and not bound within other molecular formations. Many foods containing cyanide are safe because the cyanide remains bound and locked as part of another molecule and, therefore, cannot cause harm.
This miracle compound, in conjunction with the protective enzymes in healthy cells and the unlocking enzymes in cancer cells, is thus able to destroy cancer cells without jeopardizing healthy cells. Chemotherapy, on the other hand, kills a lot of other cells and diminishes one’s immune system while killing an undetermined amount of cancer cells.
A Himalayan tribe known as the ‘Hunza’ never had a case of cancer due to their native diet which is high in apricots. Their diet contains over 200 times the Vitamin B17 in comparison to a Western diet. In Hunza culture, the most treasured food is considered the apricot seed.
More on these findings in the video below:
Why is this fact about apricot seeds hidden from the people?
In the book “World without cancer” written by Edward Griffin, he wrote about Dr. Ernst Krebb’s ground-discovery that Apricot seeds can cure cancer, and how it was simply “buried by those who stand to make a profit from the disease.”
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